Sauvignon Blanc 2019
Aromas of white peach, pineapple skin, grapefruit, peach and green melon dominates the nose and follows through to the palate with crisp citrus and tropical fruits.
John Platter (2019- 2020) – review
The best refresher on all warm days, and most enjoyed with poultry, seafood dishes, Asian food and fresh salads.
WINE OF ORIGIN
Hot coastal summers with crisp sea breeze of the Western Cape coastal region in South Africa.
IN THE VINEYARD
All vineyards are trellised – 5-wire Perold system. Basic canopy and crop management with supplemented irrigation. Harvest date early to mid-February.
BALLING AT HARVEST: 22 – 24°B
IN THE CELLAR
Grapes are destemmed and crushed after which it is cold soaked for 12 – 18 hours prior to fermentation. Juice is fermented in stainless steel tanks. Prior to bottling with wines are filtered and stabilized.
100% Sauvignon Blanc