Sauvignon Blanc 2019

TASTING NOTES

Aromas of white peach, pineapple skin, grapefruit, peach and green melon dominates the nose and follows through to the palate with crisp citrus and tropical fruits.

John Platter (2019- 2020) – review

ENJOY WITH
The best refresher on all warm days, and most enjoyed with poultry, seafood dishes, Asian food and fresh salads.

WINE OF ORIGIN
Coastal Region

GEOGRAPHY
Hot coastal summers with crisp sea breeze of the Western Cape coastal region in South Africa.

IN THE VINEYARD
All vineyards are trellised – 5-wire Perold system. Basic canopy and crop management with supplemented irrigation. Harvest date early to mid-February.

THE HARVEST
YIELD: 8t/ha
BALLING AT HARVEST: 22 – 24°B

IN THE CELLAR
Grapes are destemmed and crushed after which it is cold soaked for 12 – 18 hours prior to fermentation. Juice is fermented in stainless steel tanks. Prior to bottling with wines are filtered and stabilized.

BLEND INFORMATION
100%  Sauvignon Blanc

ALCOHOL

13%