Lovely fruit, layered with aromas of green pepper, asparagus and grassy notes. A thoroughly enjoyable and well-structured wine.
Asparagus quiche, barbecued fish, or creamy risotto.
WINE OF ORIGIN
Western Cape Province of South Africa Cold wet winters, hot dry summers.
IN THE VINEYARD
All vineyards are bush vines with no irrigation. Vineyards planted on coolest slopes, In the Stellenbosch and Durbanville areas. Basic canopy and crop management with supplemented irrigation. Harvest time late January.
BALLING AT HARVEST: 22 – 24°B
IN THE CELLAR
Grapes are destemmed and crushed after which it is cold soaked for 12 – 18 hours prior to fermentation. Juice is fermented in stainless steel tanks. Prior to bottling with wines are filtered and stabilized.
100% Sauvignon Blanc