Ripe red fruit, strawberries and blueberries with subtle aromas of cherry tabacco and cinnamon. The fruit shows concentration on a rounded, velvetly, well-structured palate. Enjoy with red meat or creamy pastas. Maturation potential 8 – 10 years.
John Platter (2019 – 2020)- Review
Merlot -Lightly oaked (as all these reds are) , intensely sweet aromas of plum & chocolate yet palate is dry, has good tannic grip for food partnering.